Arlington Chronicles: The Gate Is Up and the Fence Is Done!

Big gate and fence

It’s done, and everything works! The dogs can now run free in our backyard! And I can clean up the work bench and put away the tools, because it’s done! And if I do say so myself, I think it looks pretty frickin’ good!

None too soon, either. The temperatures are dropping (I could see my breath as I was staining wood*), and the first real snow of the season is predicted for tomorrow! Nothing like cutting it close!

 

*Not the recommended conditions for staining wood.

Our Hot New Grill

Not long ago, I remarked to someone that it was a point of pride with me that I’d never actually bought a gas grill, but had gotten along for years on trash-picked models that simply required some repair. (In our town, trash-picking is a well-regarded means of recycling things. Sometimes people even post to the town email list about items they’re putting out at the curb, which is how I got our lawnmower, our snowblower, and our first couple of gas grills.)

I can no longer make that brag. Our grill has been tottering on its last legs for a while, and it never was all that good to begin with. Allysen quietly decided to get me a new grill as an early birthday present. She did all the online research, reading reviews and searching for features. Upon my return from the quantum workshop I found a huge box in the back of our truck, bearing the words “Kenmore Gas Grill. Assembly required.”

What fun! Some assembly was indeed required. Much assembly was required. Not all the parts fit. There are two parts left over, angle irons with holes drilled in them. What are those for? I learned that—contrary to common practice—assembling large pieces of hardware in the dark, or alternatively, in the hot blazing sun, is not necessarily the smartest way to do it. But now it’s together. And what a glorious gas grill!  I especially like the built-in LED lights and the fold-out side table.

I have not yet cooked anything on it, because every evening this week has been booked up. But I’m hankering to. I might just go out there and cook a single veggie burger on it, if that’s what it takes to get this thing rolling!