With the world basically in lock-down against Covid-19, and the possibility looming of a two-week self-quarantine at a moment’s notice, I’ve been doing a lot of cooking. We now have a freezer stocked with my signature Fantasy Beef Stew*, Space-Time Chicken Stew**, chicken chili, Grillers Crumblies chili, chicken chili, and rat stew***. Not to mention lots of Trader Joe’s frozen foods. And cans of soup and tuna and makings of more chili, should we need it.
And—for this we are eternally grateful—water heated by the sun!
I hope you are all faring well in this time of trial.
*Inspired by Diana Wynne Jones’s The Tough Guide to Fantasyland
**Inspired by Fantasy stew
***My own version of ratatouille, with chicken or tofu, and no eggplant (p’tui).
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